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Malaysians can celebrate their own Doughnut Day with a sweet potato variety, kuih keria.
Some celebrities know how to dish the dirt, but when the tables are turned, can they stand the heat? To find out, we took our cameras into their homes to see what secrets they're hiding... in their kitchen! Pantry Raid is a new web series from Star2.com and TheStarTV.com that investigates the mysteries lurking in the back of their fridges, unearths skeletons from the dark corners of their cupboards, and discovers what dirty dishes they've left soaking in their sink.
Pickled fish may be an Easter treat in South Africa, but it's delicious no matter whether you're celebrating the occasion or not.
Delving into the hot depths of bone broth, the crazy-trendy age-old liquid that has taken the world by storm.
This month, we share books on gourmet secrets, Japanese cuisine and culture, and Chinese food from the famous Mission Kitchen restaurants.
Create a crush, not crush the mood. Here's how to avoid the pitfalls of cooking on your first date.
How to judge a cookbook to determine whether it is a good read and also one that you can cook from.
Give me kuih keria over American donut anytime! Add to that karipap and cucur udang. And one teh halia, please!
In A Taste From Home author Haris Coussidis manages to capture the refugee story that often goes unreported without being overly dramatic or sentimental.