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Food News 01 Sep 2017 | 6:06 AM

Algae, the new health food trend for 2017 (yes, really)

It's tasty, has kooky names like wakame and hijiki, and comes in varieties up to several metres long: it's algae, and it's sweeping the world.

Food News 28 Aug 2017 | 6:08 AM

The many faces of Malaysia’s laksa – Part 1

This spiced and spicy dish of noodles in gravy has many fascinating interpretations across the country.

Food News 19 Aug 2017 | 6:07 AM

Specialist cooking subjects

This month’s Cooking The Books column offers books that drill deep into the food of two communities, an ingredient, and a philosophy of cooking.

Food News 19 Jul 2017 | 6:06 AM

These friends got together to write a cookbook

Marina Mustafa and childhood friend Chong Woon Lee’s collaborative cookbook Our Malaysian Kitchen is full of great local recipes.

Book Review 14 Jul 2017 | 6:09 AM

Cookbook reviews: Read well, eat well – live well

It’s all connected, and easier than it may seem, according to the books featured in this month’s Cooking the Books column. Check out our delicious reads section for the how-to.

Food News 20 May 2017 | 6:10 AM

Cooking around the world

From a book that celebrates Harlem to one that celebrates citrus, we eat curbside around the world before coming back to the Tartine home kitchen.

Eat And Drink 08 May 2017 | 12:00 AM

Four friends and their German loaves

“GOOD bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts,” is a saying by renowned American cookbook author, teacher and television personality James Beard that resonates with bread lovers.

Food News 20 Apr 2017 | 6:28 AM

Game changers of cooking

From recipes that turn around a restaurant to a new way to bake and cook dinner, these books are game changers.

Food News 19 Mar 2017 | 6:49 AM

Getting Americans to cook Malaysian

How Malaysian cookbook author Christina Arokiasamy is breaking into the American market.

Lifestyle 10 Mar 2017 | 6:31 AM

Women are carving a path in F&B

These are the women who are heating up our culinary scene.