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The oven that can do it all

The Panasonic Steam Combination Oven NN-DS596BMPQ can steam, microwave, grill, roast, bake and defrost.

Fried fish: Japan heatwave threatens famed tuna auction at Tsukiji

The ageing market's air conditioners struggle to keep up with a heatwave blanketing the country.

Curious Cook: A modern food story – Part 2

Whether at home or in a restaurant kitchen, modern foods are a boon in cooking ... but at what cost?

From abandoned baby to successful bah kut teh restaurateur

Carolyn Tan has overcome a sad past that included being abandoned as a baby, and now honours her grandmother’s legacy by making her signature bak kut teh at her new restaurant Appa Bar & Bistro.

Fire it up! Barbecue reigns supreme at Burnin’ Pit

New barbecue eatery Burnin' Pit serves up a delicious array of Texas-style barbecued beef brisket, ribs, chicken and lamb.

Australia's Great Ocean Road has great food

Chef Steve Earl from the famed La Bimba restaurant in Australia reveals the bounty of fresh produce and good food available to travelers to the Great Ocean Road, like crayfish, abalone, lobster, snapper and Great Ocean Road duck.

A Middle Eastern Shawarma feast at Shawarma King

Shawarma King serves up Middle Eastern shawarma in many shapes and forms, from shawarma wraps, vegetarian shawarma, mandi lamb fakhar.

Chong Loy, the little shop of comfort food

Restoran Chong Loy in the Sunway area of Petaling Jaya has been serving chicken rice for almost 40 years.

Why are Malaysians still crazy about salted egg yolk dishes?

Our obsession with salted egg yolk shows no sign of abating. Instead, it has inspired creations likes salted egg yolk cronuts, salted egg yolk fish skin and salted egg yolk potato chips.

India’s famous MTR 1924 restaurant is now in Malaysia!

The nearly 100-year-old MTR restaurant is now in Malaysia, serving up its signature masala tosai, rava idli, pudi tosai, badam halwa, filtered coffee and other south Indian vegetarian delights.