Mix of textures and flavours sets home-made yam cake apart

Taro cake, known in this region as yam cake, is a favourite teatime snack because of its savoury appeal.

Chicken broth as simple as ABC

Chinese fare catering to Muslims

More than 100 dishes with signature sambal belacan to woo diners in Seremban.

Golden ‘mice’ yee sang to commemorate zodiac year

COMING up with creative ideas to jazz up the Chinese New Year delicacy of yee sang, is something chef James Ho spends a lot of time thinking about.

Sichuan pepper livens up festive dish

Easy-to-make chilli oil lends vibrancy to popular cold poached chicken flavour.

Hearty dishes fit for the celebration

ONE must eat well during Chinese New Year.

Wholesome yee sang a family recipe

Refreshing, healthy and enjoyable. That was my first impression of St Regis Kuala Lumpur’s Prosperity Yee Sang, which was probably one of the memorable ones.

Festive menu presents abundance

ABUNDANCE can take on many forms, be it material things or spiritual affluence.

Inspired by Vietnam’s rich history

Nam, the brand new eatery from the people behind Kenny Hills Bakers derives its roots from Vietnam’s vast culinary legacy.

Tasty tradition of saying ‘thank you’

The menu read “Roasted Farm Chicken Marinated with Ginger and Five Spices”.