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Chef Amelia Ng’s Pan-seared Bidor Duck Breast is a dish to remember.
Entrepreneur Surentran Somasundrum runs a successful kacang putih business that’s currently worth about RM10mil.
What a year 2015 has been for Malaysia’s higher education front. Many positives have been accomplished and in this special 2-part article, I’d like to share a number of highlight-worthy accomplishments.