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Traditional Malay kampung dishes from Melaka

Chef Baharudin Ali’s small kampung in Melaka, Malaysia continues to inspire and influence the Malay food that he cooks now.

Farmers feeling the heat over imported chillies

IMPORTED chillies are being favoured over homegrown chillies, leaving many farmers worried, reported Sinar Harian.

Home cook whips up Malay food from different Malaysian states

Atiqah Nik Ghazali loves traditional Malay food and continues to cook the recipes she inherited, trawled from all over Malaysia, including nasi goreng ulam and rendaing Taiping.

Combined effort to serve best of local fare

BEING away from the country for 12 years has inspired chef Alexander Chong to present a Ramadan buffet with the best of Malaysian cuisine.

Chefs compile recipes and choose their traditional favourites for upcoming buffet

UNLIMITED servings of kampung-style dishes is the norm during the Ramadan season as diners look for comfort food reminiscent of home to break fast with.

Fire in the belly with real Kedah curry

THE northern-style gulai panas is not easily found here in the Klang Valley but it is now possible to satiate cravings for this dish when heading out for a meal in the city.

MB: An amazing community

KUALA TERENGGANU: The Terengganu state government will submit an application to the United Nations Educational, Scientific and Cultural Organisation (Unesco) to recognise the unique culture and heritage of the Chinese community in the state, especially in Kampung Cina.

Serving platters of Kelantan delights

Restaurant prides itself on dishing up authentic dishes

Malay-style chicken and prawn dishes win judges over in contest

FOOD operator Nur Fakhira Mohd Rosli, 27, is the winner of the 2017 Raja Kuah Knorr Challenge, a contest that aims to create greater appreciation for Malay gravy dishes.

Ketuhar serves a mix of healthy Chinese and Malay fare

Ketuhar expands from its original Malay menu, to include a stellar line-up of Chinese fare – and a great fish head curry.