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Chef Baharudin Ali’s small kampung in Melaka, Malaysia continues to inspire and influence the Malay food that he cooks now.
IMPORTED chillies are being favoured over homegrown chillies, leaving many farmers worried, reported Sinar Harian.
Atiqah Nik Ghazali loves traditional Malay food and continues to cook the recipes she inherited, trawled from all over Malaysia, including nasi goreng ulam and rendaing Taiping.
BEING away from the country for 12 years has inspired chef Alexander Chong to present a Ramadan buffet with the best of Malaysian cuisine.
UNLIMITED servings of kampung-style dishes is the norm during the Ramadan season as diners look for comfort food reminiscent of home to break fast with.
THE northern-style gulai panas is not easily found here in the Klang Valley but it is now possible to satiate cravings for this dish when heading out for a meal in the city.
KUALA TERENGGANU: The Terengganu state government will submit an application to the United Nations Educational, Scientific and Cultural Organisation (Unesco) to recognise the unique culture and heritage of the Chinese community in the state, especially in Kampung Cina.
Restaurant prides itself on dishing up authentic dishes
FOOD operator Nur Fakhira Mohd Rosli, 27, is the winner of the 2017 Raja Kuah Knorr Challenge, a contest that aims to create greater appreciation for Malay gravy dishes.
Ketuhar expands from its original Malay menu, to include a stellar line-up of Chinese fare – and a great fish head curry.