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We crunch some data from the wildly popular ‘Masak Apa Tak Jadi Hari Ni’ official Facebook group – no jokes about having too much time on our hands – and offer some recipes to help you out.
TEATIME treats are among the little things in life that many Malaysians miss while staying home during the movement control order (MCO) period.
Ikan masak asam pedas is an appetising dish that is very popular during the fasting month.
FRIED spring rolls, the ones I learned to make from my mother who still prepares them up to this day, have always been sought after in our household.
Boost your immune system to fight off the coronavirus by cooking your own nutritious meals while staying home during this movement control order (MCO) period.
PETALING JAYA: A Google portal has lauded Star Media Group’s (SMG) digital innovations, user-centric approach and design thinking practices which it says have culminated in many new initiatives to elevate its business.
NASI lemak is regarded as a favourite dish among Malaysians.
To many cooks, a quiche is a quiche Lorraine, a French tart comprising flaky crust filled with savoury custard and pieces of bacon, seafood or vegetables. But quiche is just a generic term for non-sweet pies filled with eggs, cream and cheese.
WHILE some restaurants may rely on customers’ favourites to sustain their business, others place importance on innovating dishes on the menu.
HOMPTON By The Beach, Penang’s Mini Barbecue Buffet every Friday affords diners a sizzling and satisfying end to the week.