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Hotels and restaurants in the Klang Valleyare offering a variety of cuisines foreveryone to ring in 2020 with gusto
Therefore mixes and matches elements from the West with ingredients and flavours from the region.
If YOU are craving authentic lontong, Warung D’Lereng Budiman in Klang is a place that serves it.
Aloft Kuala Lumpur SentralNook is the hub for celebrations with an array of auspicious buffet offerings, available until Feb 9. Enticing options include Braised Chicken with Chestnut and Village-style Steamed Red Snapper. The buffet is priced at RM118 nett per adult and RM128 nett on weekends and Chinese New Year Eve. In addition, there are curated set menus priced from RM2,088+ per table. For reservations, call 03-2723 1188.
New twists and combinations produced from selection of choice ingredients.
WHEN I was thinking of a dish that resonates well with me for this column, images of hot soothing rice porridge came to mind.
Little Pig aims to set itself apart from other Spanish tapas joints with an assortment of meals that also highlight Asian flavours.
Meat smoked for hours forms the soul of the brand new Texas BBQ's wholesome charm.