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Food News

How to choose a durian, according to durian experts

The art of judging and appreciating durians is often limited to durian experts but through durian competitions, consumers will indirectly learn how to differentiate a good durian from a bad one.

Food News

'Durian Whisky' is Malaysian-made, and not actually whisky

Is Durian Whisky actually whisky? If not, what is it? And what connection could it have with the Malaysia-made durian liqueur Dorian-Inside?

Books

Parag Khanna's latest places Asia at the head of new world order

Global strategist Parag Khanna argues that America’s time for world domination has come and gone. It’s a whole new world in which Asia takes centre stage.

Food

Durian research centre to be unveiled at Bangi Golf Resort Durian Festival & Awards

The Bangi Golf Resort Durian Festival & Awards returns for the second year with a durian research centre, which aims to find the next super Musang King.

Malaysia

What a fabulous farm life in Serendah, Selangor

About 40 minutes away from Kuala Lumpur in Serendah, is a kampung-style retreat great for staycations and escaping the city life.

People

Self-taught Malaysian painter also paints for charity

A chance meeting with a group of visiting artists saw Penangite Koh Teng Huat picking up art again, turning it into a flourishing career and using his skills for charity.

Malaysia

Hari Raya food trip: Famous dishes from 14 states in Malaysia

This Raya holiday, how about going on a Malaysian food trip with your nose (and stomach!) as your guide? We’ve tracked down some signature dishes from the many states in the country to start you off.

Asia & Oceania

Off The Beat: Visiting the interesting Teresang Market in Kapit, Sarawak

Kapit, a district of 15,595sq km in size, is the riverine town synonymous with Iban cultures and traditions, being Sarawak’s largest ethnic group, which makes up more than three-quarters of the state’s population.

Life Inspired

OpenHouse elevates Malaysian cuisine to levels of opulence

OpenHouse is doing a remarkable job distinguishing itself as an haute spot where traditional Malaysian flavours done with a twist meet a plush interior of Asian influences.