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Bak kut teh has a halal Chinese twin in niu pai. Unscrambling their symbols unfurls their tonifying goodness to the Chinese on both sides of the South China Sea, between Quanzhou and Port Klang. But who invented it?
The Art Gallery in Penang ushers in the Year of the Dog with a canine-themed group show centred on paintings, sketches and woodworks from 15 artists.
From hardworking son to dynamic leader who listens to the people, MCA President Datuk Seri Liow Tiong Lai has worked his way to the top.
The Malaysian Chinese Museum is believed to be the first major museum in Malaysia to represent the nationwide history and current narrative of the Malaysian Chinese community.
Malaysians are already familiar with major occasions like Hari Raya, Chinese New Year, Deepavali and Christmas. But there are many other cultural events to immerse in, too. Here are nine highlights from Tourism Malaysia’s calendar for 2019.
This charming hidden laneway in Kuala Lumpur's Petaling Street is poised to become the next Instagram hotspot.
Artist Lina Tan works in a vintage shop, paints a colourful nostalgic series about memories, lost stories and possessions.
The Peranakan Chinese culinary identity was forged based on the Nyonyas, the matriarchs of the homes. The Nyonya women developed their well-rounded culinary skills and hone recipes that then became tightly-guarded family secrets.
Ever considered Selangor as an educational holiday destination? The Malaysian state is home to many historical buildings and sites with important pasts.
The Peranakans in the riverside village of Kampong China in Terengganu have a long history and many cultural practices, including a culinary culture that includes delicious food like chap chai and keh char yiam.