You have searched for "Oil"
Showing 31-40 of 160
These four locally-inspired recipes will make for great little snacks come Merdeka Day.
FESTIVE dining is a much-anticipated affair so it is understandable why those cooking for the family go to great lengths to make meals hearty and appetising.
To many cooks, a quiche is a quiche Lorraine, a French tart comprising flaky crust filled with savoury custard and pieces of bacon, seafood or vegetables. But quiche is just a generic term for non-sweet pies filled with eggs, cream and cheese.
With more and more people forced to cook daily meals, the expertise of these online cooking gurus has never been more important.
Television host and cookbook author Sapna Anand shares delicious Indian recipes for butter chicken and ros omelette.
Bold strokes in vibrant shades of green, gold and blue at the entrance to the art gallery seem to demand attention from anyone walking past, luring you to take a closer look.
BRIYANI, this one-pot rice dish, the origins of which are open to debate, always evokes a wonderful feeling in my heart.