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EASTERN and Oriental Hotel’s scenic Poolside Terrace beckons one to unwind over the pleasurable pairing of tapas and wine.
AFTER four years of serving some of the juiciest lobster dishes in town, Pince & Pints is moving forward to provide more options to customers.
Chance to savour wood-fired pizzas, cold cuts, porchetta and desserts in Sri Petaling.
LEARNING how to cook in my mother’s kitchen is always an invaluable experience, mainly because I learn how to improvise to make simple, traditional food better.
THE allure of sun, sand and sea draw many to Sigi’s Bar and Grill in Penang but its pizzas are what make the experience memorable.
The Norwegian Seafood Gala Dinner once again showcased an assortment of seafood from Norway at the event held at Mandarin Oriental, Kuala Lumpur.
IT IS handy to have a packet of semolina or sugee flour (rava in Tamil) in the pantry, especially when in need of a quick-fix breakfast or dessert.
IT IS no secret that there is an art to cooking a scrumptious serving of mee goreng mamak.