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There’s a steady increase in demand for goat’s milk, thanks to its many health benefits.
THE adage ‘old is gold’ could best describe Hameediyah Restaurant in Campbell Street, a name synonymous with generations of Penangites who have savoured the signature dishes of briyani, chicken curry kapitan, beef rendang, mutton kurma and murtabak at the eatery.
KUANTAN: In conjunction with the festive season, The Zenith Hotel will be organising several food promotions to keep up with the tradition of a reunion dinner to mark the festivities.
KUANTAN: The Zenith Hotel will be organising several food promotions to keep up with the tradition of a reunion dinner to mark the Chinese New Year celebrations.
Serving cocktails can be time-consuming, but Joshua Ivanovic, the brains behind Cocktail Solutions, has come up with bottled cocktails that tastes great and can be served quickly.
Shopping for food online has never been this easy, thanks to the online food mart Foodmarket.com.my.
Nook at Aloft Kuala Lumpur Sentral’s traditional Chinese New Year meal celebrates our cultural diversity with a Modern Malaysian Tasting Menu.
KUCHING: Steps are being taken by the Domestic Trade, Cooperatives and Consumerism Ministry to resolve the intermittent shortage of RON97 petrol in the state capital.
THERE has been a stark increase in demand from Ipoh folk for clothes dryers during the recent monsoon season.
ENVIRONMENTAL concerns have been in the forefront of mass consciousness for decades, with previous buzzwords being ozone and greenhouse gases and more recently, carbon footprint.