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Enter Bijan. Here's a gem of a Malay restaurant that is set to elevate Malay specialties to greater heights.
Compiled by IVY SOON (Jan 3 - Jan 10)
The I>pasar minggu/I(weekend market) site, a popular tourist draw for traditional Malay food, craft and clothes, in Kampung Baru here, was ablaze in an inferno, which was believed to have started from burning charcoal used for preparing satay yesterday.
WATERMELONS in the spotlight? How timely, considering the current hot spell we are experiencing and with almost everyone groaning under the oppressive heat. But what could be done with the juicy fruit except cut it and eat it fresh?
If you#8217;re looking at getting away from it all with a luxurious holiday, then look no further than Langkawi, Kedah.