You have searched for "Malay food"

Showing 351-360 of 365

Sort by: Newest | Oldest | Relevance

What the NS trainees have to say

In Kota Baru, four earnest young men in National Service uniforms had been ferried in from the Kisana Beach Resort Camp near Pasir Putih, to give their view of goings-on at camp.

The Hommies do a good turn

The Hommies, a youth network in Subang Jaya, recently volunteered to clean up and paint the community hall in Kg Tengah, a Malay village on the outskirts of Puchong as their first project.

Harnessing full potential of tourism

Miri as the oil capital of Malaysia, is well-known as the shopping and entertainment destination for visitors from Brunei and the transit point to go to the Mulu National Park world heritage site and the pre-historic Niah Caves.

The city’s new old pride

THERE are few places in Kuala Lumpur that can measure up to the character and style of the Asian Heritage Row, otherwise known as Jalan Doraisamy. This strip in the heart of the city, off Jalan Sultan Ismail, is home to nine upmarket restaurants and bars, with more on the way.

Chef with recipes to share

Executive chef Shaharim Abu Hassan, who, instead of hiding his recipes share them with anyone who cares to ask. Shaharim heads the kitchen team of Quality Hotel City Centre Kuala Lumpur, famous for its traditional Malay cuisine, which it features yearly during Ramadan.

Cultural crossover, an amalgam of the old and the new

Penang today is very much an amalgam of the old and the new - a bustling port, a heritage city and an industrial base. Its charm also lies in its diversity and the influences of its many cultures.

Making Merdeka Millennium Endurance Race drivers feel at home

Teams taking part in the Merdeka Millennium Endurance (MME) Race are making themselves as comfortable as they can at the Sepang F1 Circuit.

Bold venture in the heart of KL

In the bustling Bukit Bintang area of Kuala Lumpur, one needs to make a statement in order to be noticed. This is probably why Azura Othman opted to use a vibrant green and yellow colour theme for the entrance of her restaurant, which opened for business in May this year.

Chef Wan dishes out guide on authentic Malay cuisine

The most comprehensive food encyclopaedia with elaborate explanation on authentic Malay cuisine will soon be on the bookstores, thanks to the conscientious efforts of Chef Wan.

French fine dining in Kuantan

The East Coast is known for a wide range of good food, but mention French cuisine, and you would probably get a confused look. If you are in Kuantan, fret no more. Head for Le Parisien, a restaurant operated by Frenchman Alexandre Stephane, and his Malaysian wife, Azrita Abdullah. Now into its fourth year of operation, Le Parisien started off in Kuantan town before Stephane decided to move it to its present location two years ago.