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26 bars from across KL and Petaling Jaya will be competing for the title in the upcoming edition of Malaysia’s premiere gin and tonic celebration, the East Imperial Gin Jubilee, which will take place on October 8-12, 2019.
13 gins, four East Imperial tonic waters, 26 bars with signature gin and tonics vying for the title of Kuala Lumpur’s Best Gin And Tonic. This year, the focus is very much on how East Imperial’s tonic waters pair with the 13 different gins.
This month's cookbook reviews include Jamie Oliver's latest vegetable homage, Amy Chaplin's new whole food tribute, and Caroline Khoo's military-precision pastries.