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Throughout this month, Di-Atas Brasserie will be serving several special recipes using various types of mushrooms combined with chicken. The dishes are served with special tangy sauces and their prices start from RM15++ per order. For reservations, call The Legend Hotel, Kuala Lumpur at 03-4042 9888 ext 9032.
At the Shangri-La Hotel Kuala Lumpur, enjoy Shanghai buns, dumplings and dim sum at its Shang Palace until tomorrow. The promotion is specially prepared by master chef Jee Wei Ling from Shanghai. Some of his dishes include Pan-fried Shanghai meat bun, Steamed Shanghai juice bun, Crispy chicken with glutinous rice and more.