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Instagram's increasingly more influential position in the food sphere has forced restaurant owners to change the way they present their food.
This month, Japanese restaurant chain Kampachi features special omakase and sake pairing menus by Japanese guest chef Yamazumi Keisuke.
Mezcal has a growing reputation among spirits connoisseurs worldwide, but it’s still relatively underappreciated here in Malaysia.
Ember serves up a delicious range of creative modern Asian fare like eggplant salad and sesame dressing and grilled lamb and noodles, spearheaded by head chef Gary Anwar.
Snitch by The Thieves differs from its predecessor Breakfast Thieves by showcasing a range of local fare like mee jawa and curry laksa.
Johnnie Walker recently hosted an intimate private tasting of the latest edition to the family of blended Scotch whisky - the limited edition Johnnie Walker Blue Label Ghost and Rare Port Ellen at Whisky Cove, Pavilion Hotel KL.
Urban Daybreak KL serves up a delectable range of Aussie inspired brunch fare like fried chicken waffle, avocado smash, pulled pork sandwich
The original Vesper recipe Bond recites in the movie goes: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake over ice, then add a thin slice of lemon peel.”
Time to put together some delicious words: The third edition of the Fay Khoo Award for Food and Drink Writing is now open for submission. The deadline's Sept 15, so get cracking!