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Food News

Cameras eat first: The growing relationship between Instagram and food

Instagram's increasingly more influential position in the food sphere has forced restaurant owners to change the way they present their food.

Food

The art of pairing sake with Japanese food

This month, Japanese restaurant chain Kampachi features special omakase and sake pairing menus by Japanese guest chef Yamazumi Keisuke.

Food

Be amazed by mezcal, the 'single malt' of tequila and agave spirits

Mezcal has a growing reputation among spirits connoisseurs worldwide, but it’s still relatively underappreciated here in Malaysia.

Food

Inventive modern Asian fare at Ember

Ember serves up a delicious range of creative modern Asian fare like eggplant salad and sesame dressing and grilled lamb and noodles, spearheaded by head chef Gary Anwar.

Eating Out

Brunching out at Snitch by The Thieves

Snitch by The Thieves differs from its predecessor Breakfast Thieves by showcasing a range of local fare like mee jawa and curry laksa.

Food

What does a whisky made with rare 'ghost' malts taste like?

Johnnie Walker recently hosted an intimate private tasting of the latest edition to the family of blended Scotch whisky - the limited edition Johnnie Walker Blue Label Ghost and Rare Port Ellen at Whisky Cove, Pavilion Hotel KL.

Eating Out

Urban Daybreak KL is a brunch fiend's idea of heaven

Urban Daybreak KL serves up a delectable range of Aussie inspired brunch fare like fried chicken waffle, avocado smash, pulled pork sandwich

Food

What is Lillet, the aperitif in James Bond's Vesper cocktail?

The original Vesper recipe Bond recites in the movie goes: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake over ice, then add a thin slice of lemon peel.”

Food News

Love food? Love writing? Join the Fay Khoo Award for food and drink writing

Time to put together some delicious words: The third edition of the Fay Khoo Award for Food and Drink Writing is now open for submission. The deadline's Sept 15, so get cracking!

Eating Out

Elevated comfort food at Blackbyrd KL

Blackbyrd KL marks the maiden venture of Indonesia's Ismaya Group and serves up a range of elevated comfort food like wagyu beef satay, truffle tagliolini, mie goreng sambal matah and cavatelli escargot.