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Food News

Love food? Love writing? Join the Fay Khoo Award for food and drink writing

Time to put together some delicious words: The third edition of the Fay Khoo Award for Food and Drink Writing is now open for submission. The deadline's Sept 15, so get cracking!

Eating Out

Authentic Kerala delights at Daawat

Daawat serves up a range of Kerala food, prepared by an all Kerala team, like fish pollichathu, kethal chicken and prawn kizhi.

Food News

Cooking The Books: Dhals, traditional delicacies and veggies

From Indian dhal and sweet nonya treats to meals for omnivores looking to become more herbivorous, there's plenty to inspire creativity in the kitchen in the books featured in the August edition of Cooking The Books.

Food News

Malaysian biz My Plant Deli produces a range of totally vegan cheese

My Plant Deli makes a range of totally vegan cheese like mozzarella, brie, cheddar, gouda and cream cheese as well as vegan sausages and ice-cream.

Eating Out

Elevated comfort food at Blackbyrd KL

Blackbyrd KL marks the maiden venture of Indonesia's Ismaya Group and serves up a range of elevated comfort food like wagyu beef satay, truffle tagliolini, mie goreng sambal matah and cavatelli escargot.

Food News

Young Master, Hong Kong's first craft beer, is now in Malaysia

Now available in Malaysia, Young Master Brewery is credited with kickstarting the current craft beer movement in Hong Kong.

Eating Out

Hearty Italian fare at Muslim-friendly eatery Positano Risto

First established in Singapore, Positano Risto offers a wide range of authentic Muslim-friendly Italian fare like spaghetti carbonara, pizza and ice-cream brioche.

Eating Out

Eating Out: Aliyaa stays true to its Sri Lankan culinary heritage

Aliyaa remains true to its Sri Lankan culinary heritage with a new range of Sri Lankan fare like puttu kothu, nandu poriyal, Point Pedro vadai and amma's crab curry.

Food News

Malaysia's first caviar brand, T'lur Caviar, is 100% local luxury

A farm in Tanjung Malim, Perak, has been able to successfully breed sturgeon fish and harvest its luxurious byproduct, caviar, in Malaysia.

Food News

Moonlight-distilled gin, beer mooncakes and other moon-themed drinks

Today is the Chinese Mid-Autumn Festival, otherwise known as the Mooncake Festival. And since the moon is a prominent feature during this festival, I decided to have a little bit of fun with moon-related drinks and events this week.