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Why are the French so passionate about food and how have they come to be identified with 'haute' cuisine? COLIN KHOO asks a chef who was in Kuala Lumpur recently for a French food fest at Shangri-La Hotel's Lafite restaurant.
In a land famed for its fast pace of life and instant noodles, a small of group of Japanese is pushing for better quality of life via the Slow Food movement, reports RITSUKO ANDO.
ROBERT Beard, better known as Bob around the office and friends, lights up when he speaks of Malaysia.
A new phase is shaping up at McDonald#146;s, famous for its I>Big Mac /I>worldwide. The new buzz words, said CEO and country manager Robert Beard, will be quality and speed.