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Community 09 Nov 2005 | 12:00 AM

Creamy roe

FRESHWATER hairy crab is said to be full of creamy roe during the ninth and tenth month of the Chinese lunar calendar. In view of that, Tai Thong Group of Restaurants is having a hairy crab promotion.

Nation 07 Nov 2005 | 12:00 AM

5,000 attend King’s Raya open house

Some 5,000 people attended the Hari Raya open house hosted by the Yang di-Pertuan Agong Tuanku Syed Sirajuddin Syed Putra Jamalullail and Raja Permaisuri Agong Tuanku Fauziah Tengku Abdul Rashid.

Community 07 Nov 2005 | 12:00 AM

Fun for children at open house

B>I/B>T was the children who seemed to be having the most fun at the Hari Raya open house held by Regent of Perlis Tuanku Faizuddin Putra Tuanku Syed Sirajuddin Jamalullail.

Nation 05 Nov 2005 | 12:00 AM

Thousands visit Putrajaya parks

Many people took advantage of the long festive break to visit the major parks in Putrajaya.

Community 02 Nov 2005 | 12:00 AM

Making keris the traditional way

B>A/B>BDUL Mazin Abdul Jamil is one of the last craftsmen in Perak who still uses ancient methods to make the keris, a traditional Malay weapon.

Community 24 Oct 2005 | 12:00 AM

Going to the Big Apple

The Big Apple Restaurant at Berjaya Times Square Hotel Convention Centre features a Buka Puasa Buffet priced at RM58++ per adult and RM30++ per child.

Community 22 Oct 2005 | 12:00 AM

Bali visit inspires still-life fascination

ARTIST Liew Choong Ching has found new inspirations after his recent visits to Bali.

Nation 22 Oct 2005 | 12:00 AM

Bank loan for project too risky, says MB

The Negri Sembilan government has decided against securing a bank loan for its RM250mil Bandar Warisan project as it was too risky.

Nation 20 Oct 2005 | 12:00 AM

Aid waits while Immigration vets recipients

Thai Muslims invited by the Perlis government to receive aid during Ramadan this year had to wait three days for their application for a group border pass to be processed instead of one day as was the case previously.

Community 18 Oct 2005 | 12:00 AM

Johor flair

JOHOR-born Malay sous chef Hasbullah Sabani's selected traditional I>kampung/idishes are featured at Hotel Maya Kuala Lumpur's I>buka puasa/ibuffet.