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Health 06 Apr 2003 | 12:00 AM

Spice it up!

Make low fat food interesting with a dash of herbs and a sprinkle of spice, write SHELDON MARGEN and DALE A. OGAR.

Lifestyle 31 Mar 2003 | 12:00 AM

Whipping up airline food

A tour of MAS#8217;s catering unit in Sepang is a titillating experience. A potpourri of aromas overwhelms the senses as the staff put together 28,000 meals daily, and transport them to waiting aircraft 24 hours a day, every day. Hygiene, freshness and taste are uppermost on their minds as the kitchen crew work with clockwork precision to please the palate of seasoned travellers.

Lifestyle 30 Mar 2003 | 12:00 AM

Food of my childhood

I>Flavours /I>magazine editor and ardent Hainanese foodie JULIE WONG wonders why chicken rice is the only true-blue fare she can whip up in her new generation kitchen.

Lifestyle 30 Mar 2003 | 12:00 AM

Tastes of Hainan Island

The Hainanese were the Johnnies-come-lately in the history of Malaya#8217;s Chinese settlement. And, unwittingly, many of them ended up as chefs, discovers SHARON TAN.

Lifestyle 26 Mar 2003 | 12:00 AM

Guide to girl friends

Women#8217;s friendships in the 21st century come in all types and for different purposes, writes SHANE WATSON.

Lifestyle 16 Mar 2003 | 12:00 AM

Batty about beans

Self-confessed beanie EMILY GREEN tells of how she used to hate the colourful little legumes until she discovered that cooking #8217;em right makes all the difference.

Lifestyle 14 Mar 2003 | 12:00 AM

At ease with his game

Patrick Vieira is a Frenchman with an African heart who loves an English breakfast; he is also one of the best footballers in the world, writes SUE MOTT.

AseanPlus News 11 Mar 2003 | 12:00 AM

Temple hosts mega dinner for all races

BIRTHDAY bashes have never been this big. More than 14,000 diners celebrated the birthday of Tua Pek Kong, or the Prosperity God, at the Singapore Expo on Sunday night.

Lifestyle 09 Mar 2003 | 12:00 AM

Pastry with a Parisian touch

Dorie Greenspan#8217;s life recently became sweeter. The renowned food writer and columnist for I>Bon Appetit /I>magazine is a New Yorker who also now spends about a week a month in Paris where she indulges her passion for pastry.

Lifestyle 04 Mar 2003 | 12:00 AM

A meaty dhall curry anytime

Letters replied by Amy Beh.