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AseanPlus News 11 Mar 2003 | 12:00 AM

Temple hosts mega dinner for all races

BIRTHDAY bashes have never been this big. More than 14,000 diners celebrated the birthday of Tua Pek Kong, or the Prosperity God, at the Singapore Expo on Sunday night.

Lifestyle 09 Mar 2003 | 12:00 AM

Pastry with a Parisian touch

Dorie Greenspan#8217;s life recently became sweeter. The renowned food writer and columnist for I>Bon Appetit /I>magazine is a New Yorker who also now spends about a week a month in Paris where she indulges her passion for pastry.

Lifestyle 04 Mar 2003 | 12:00 AM

A meaty dhall curry anytime

Letters replied by Amy Beh.

Health 02 Mar 2003 | 12:00 AM

A new man

At this time last year, office worker Ahmad Zabidi Omar woke up every day wracked with pain, and he couldn#8217;t even lift up his baby boy. Visits to GPs and I>tukang urut /I>(traditional masseurs) proved futile and the former football player thought that he would have to endure these pains forever. Then, he tried his luck at his office gym where well-qualified trainers, proper exercises and a sensible diet changed things for the better. Zabidi tells VERONICA SHUNMUGAMB/B>about his success story.

Letters 02 Mar 2003 | 12:00 AM

How hot is Ipoh curry mee?

People who open a Malaysian food outlet in Hong Kong always claim that they want to stick as close as possible to the original flavour of the dishes, writes Wong Sai Wan.

Lifestyle 22 Feb 2003 | 12:00 AM

Cooking up a storm

Despite suffering from rheumatoid arthritis, Penang-born Cook holds cooking demonstrations in England to packed crowds, is a regular guest on TV and radio cookery programmes, and writes a weekly food column.

Lifestyle 16 Feb 2003 | 12:00 AM

Learn from the world's best

Only the chosen few will be gourmet chefs. But we must never stop trying. Get a little help from gourmet websites, says EUGENE NG.

AseanPlus News 15 Feb 2003 | 12:00 AM

Bugs galore at food festival

GOURMETS will go bug-eyed at the Singapore Food Festival this year.

Lifestyle 15 Feb 2003 | 12:00 AM

Tropical garden dining

Stepping into Sunvillage is like ambling into a gardener#8217;s pride and joy. Housing two restaurants, Sunvillage Seafood and Matahari Malay Restaurant, the #8220;village#8221; sits amidst luxuriant ferns, swaying palms, colourful heliconias,I/I>delicate frangipanis and Zen-like ponds with trickling fountains.

Lifestyle 10 Feb 2003 | 12:00 AM

Fine dining down below

United States Navy chefs prepare what is considered to be the military#8217;s finest dining experience for crewmembers aboard nuclear subs to make up for what is considered to be one of the toughest assignments in the military, PETER PAE unveils.