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Malaysian company Ento makes eco-friendly edible roasted crickets that are also completely local and require far less feed and land than commercial livestock.
Mezcal has a growing reputation among spirits connoisseurs worldwide, but it’s still relatively underappreciated here in Malaysia.
Ember serves up a delicious range of creative modern Asian fare like eggplant salad and sesame dressing and grilled lamb and noodles, spearheaded by head chef Gary Anwar.
Snitch by The Thieves differs from its predecessor Breakfast Thieves by showcasing a range of local fare like mee jawa and curry laksa.
Kuala Lumpur’s biggest whisky and spirits tasting event, WhiskyPLUS 2019, is returning for a second year this Saturday (June 15), at the Pavilion Hotel by Banyan Tree, and promises to be one of Malaysia's best spirits-related events.
Johnnie Walker recently hosted an intimate private tasting of the latest edition to the family of blended Scotch whisky - the limited edition Johnnie Walker Blue Label Ghost and Rare Port Ellen at Whisky Cove, Pavilion Hotel KL.
Fat Fook Inn serves up a range of hearty, sumptuous Chinese fare like pork lard rice, pork belly with salted fish, Hokkien noodles and sweet and sour pork.
Urban Daybreak KL serves up a delectable range of Aussie inspired brunch fare like fried chicken waffle, avocado smash, pulled pork sandwich
The original Vesper recipe Bond recites in the movie goes: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake over ice, then add a thin slice of lemon peel.”