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Food News

Jiminy! Edible roasted cricket snacks made by Malaysian company Ento

Malaysian company Ento makes eco-friendly edible roasted crickets that are also completely local and require far less feed and land than commercial livestock.

Food

Be amazed by mezcal, the 'single malt' of tequila and agave spirits

Mezcal has a growing reputation among spirits connoisseurs worldwide, but it’s still relatively underappreciated here in Malaysia.

Food

Inventive modern Asian fare at Ember

Ember serves up a delicious range of creative modern Asian fare like eggplant salad and sesame dressing and grilled lamb and noodles, spearheaded by head chef Gary Anwar.

Eating Out

Brunching out at Snitch by The Thieves

Snitch by The Thieves differs from its predecessor Breakfast Thieves by showcasing a range of local fare like mee jawa and curry laksa.

Food

Malaysian whisky lovers rejoice! WhiskyPLUS is back!

Kuala Lumpur’s biggest whisky and spirits tasting event, WhiskyPLUS 2019, is returning for a second year this Saturday (June 15), at the Pavilion Hotel by Banyan Tree, and promises to be one of Malaysia's best spirits-related events.

Food

What does a whisky made with rare 'ghost' malts taste like?

Johnnie Walker recently hosted an intimate private tasting of the latest edition to the family of blended Scotch whisky - the limited edition Johnnie Walker Blue Label Ghost and Rare Port Ellen at Whisky Cove, Pavilion Hotel KL.

Eating Out

Hearty Chinese food at Fat Fook Inn

Fat Fook Inn serves up a range of hearty, sumptuous Chinese fare like pork lard rice, pork belly with salted fish, Hokkien noodles and sweet and sour pork.

Eating Out

Urban Daybreak KL is a brunch fiend's idea of heaven

Urban Daybreak KL serves up a delectable range of Aussie inspired brunch fare like fried chicken waffle, avocado smash, pulled pork sandwich

Food

What is Lillet, the aperitif in James Bond's Vesper cocktail?

The original Vesper recipe Bond recites in the movie goes: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake over ice, then add a thin slice of lemon peel.”

Eating Out

International range of burgers at Pebble Bangsar

Pebble offers a range of international burgers with flavours inspired by cuisines around the world, like the mala burger and crispy chicken rendang burger.