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Letters 09 Nov 2003 | 12:00 AM

Tackling rise in drop-out rate

MCA's 'Not One Less' project goes to the crux of the problem faced by manynational-type students crippled by poor learning environment. Indifferentparents, weak grasp of languages and even bullies are some of the reasonswhy these students drop out. LOONG MENG YEE reports.

Lifestyle 09 Nov 2003 | 12:00 AM

Chef's Russian adventure

Chef Roland Holzer is considered an expert on Russian cuisine. Which wouldn#8217;t be surprising except that he is Austrian. Holzer is the executive chef of the five-star Hotel Baltschug Kempinski Moscow #8211; the only one in the Russian capital to be on the exclusive list of the Association of The World#8217;s Leading Hotels.

Lifestyle 04 Nov 2003 | 12:00 AM

Tasty delights

JAPANESE food is a complete aesthetic experience #8211; a delight for the eyes, nose and the palate. The desire to enhance rather than to alter the essential qualities of fresh seasonal ingredients results in a cuisine that is a tribute to nature and Man.

Lifestyle 02 Nov 2003 | 12:00 AM

Recipes by Kuan Yew’s mum

Shermay Lee, an investment banker turned chef, has updated her grandmother's trove of recipes that is the staple for Nyonya cooks worth their weight in belacan. VERONICA SHUNMUGAM follows the aromatic trail.

Lifestyle 01 Nov 2003 | 12:00 AM

Say yum to yam

The ubiquitous yam is a flavourful tuber to eat, but most non-cooks are put off by its appearance.

Lifestyle 28 Oct 2003 | 12:00 AM

Desserts and breads galore

This is a collection of winning recipes from an America-wide #8220;Love That Cheesecake#8221; contest. So, you can be assured of some of the most delicious cheesecakes ever concocted.

Nation 28 Oct 2003 | 12:00 AM

Kampung Baru dishes out ‘king’ of rice porridge

With the beginning of Ramadan, residents in Kuala Lumpur will certainly remember the tasty Kampung Baru rice porridge (I>bubur lambuk/I>), now widely known as I>Agong/I(king) rice porridge.

Business 27 Oct 2003 | 12:00 AM

Cutting the levels of hierarchy

KUIH lapis is something Datuk Mohd Nadzmi Mohd Salleh would not touch although how tempting. And he says he gets allergy when he hears the word 'supervisor.'

Lifestyle 26 Oct 2003 | 12:00 AM

A village of chefs

According to 37-year-old Ayhan Demir, most of the good chefs in Mengen would seek to further their careers in Istanbul and other big cities around the world. One could say that most of the professional chefs in Istanbul come from Mengen.

Nation 23 Oct 2003 | 12:00 AM

Enough food for all at open house

The public have been urged not to rush for food during the National Deepavali Open House in Penang on Saturday as there will be plenty available, according to the organisers.