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MCA's 'Not One Less' project goes to the crux of the problem faced by manynational-type students crippled by poor learning environment. Indifferentparents, weak grasp of languages and even bullies are some of the reasonswhy these students drop out. LOONG MENG YEE reports.
Chef Roland Holzer is considered an expert on Russian cuisine. Which wouldn#8217;t be surprising except that he is Austrian. Holzer is the executive chef of the five-star Hotel Baltschug Kempinski Moscow #8211; the only one in the Russian capital to be on the exclusive list of the Association of The World#8217;s Leading Hotels.
JAPANESE food is a complete aesthetic experience #8211; a delight for the eyes, nose and the palate. The desire to enhance rather than to alter the essential qualities of fresh seasonal ingredients results in a cuisine that is a tribute to nature and Man.
Shermay Lee, an investment banker turned chef, has updated her grandmother's trove of recipes that is the staple for Nyonya cooks worth their weight in belacan. VERONICA SHUNMUGAM follows the aromatic trail.
This is a collection of winning recipes from an America-wide #8220;Love That Cheesecake#8221; contest. So, you can be assured of some of the most delicious cheesecakes ever concocted.
With the beginning of Ramadan, residents in Kuala Lumpur will certainly remember the tasty Kampung Baru rice porridge (I>bubur lambuk/I>), now widely known as I>Agong/I(king) rice porridge.
According to 37-year-old Ayhan Demir, most of the good chefs in Mengen would seek to further their careers in Istanbul and other big cities around the world. One could say that most of the professional chefs in Istanbul come from Mengen.