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HOKKIEN dishes prepared with tender, loving care sums up the dishes served in this restaurant. Retired pork-seller Soh Goon Wah started the business 14 months ago at a small lot in Wisma Cosway and fast became the favourite of the office crowd there. The customers even affectionately addressed her as 'mama.'
Cafe2046 offers a subdued yet cosy experience. The place is small but there is none of the usual noisy chatters from other diners. It is a proper little cafe where you can have an affordable meal and a drink amidst cool surroundings, devoid of that hawker stall atmosphere.
If there is one thing the six-month-old Raya Thai Sharksfin restaurant cannot compromise, it will be the quality of its food. Its three skilled chefs are specialists in cooking shark's fin, Oriental Thai and Teochew cuisines and Cantonese-styled heavy wok cooking.
EVELYN LEN reviews the latest issue of the bi-monthly food and lifestyle magazine I>Flavours/I>.