You have searched for "food review"
Showing 311-320 of 323
HOKKIEN dishes prepared with tender, loving care sums up the dishes served in this restaurant. Retired pork-seller Soh Goon Wah started the business 14 months ago at a small lot in Wisma Cosway and fast became the favourite of the office crowd there. The customers even affectionately addressed her as 'mama.'
Mishell Cafe, which opened in April, serves Penang and Thai seafood specialities. Most of the food served at the restaurant during the food review was based on family recipes from Penang.
MyPENANG - Review by AUGUSTINE WONG
Cafe2046 offers a subdued yet cosy experience. The place is small but there is none of the usual noisy chatters from other diners. It is a proper little cafe where you can have an affordable meal and a drink amidst cool surroundings, devoid of that hawker stall atmosphere.
Six years is a long time for a restaurant to operate, particularly in ultra-competitive Kuala Lumpur. Basque Lane Mediterranean Restaurant Pub, however, has done just that.
If there is one thing the six-month-old Raya Thai Sharksfin restaurant cannot compromise, it will be the quality of its food. Its three skilled chefs are specialists in cooking shark's fin, Oriental Thai and Teochew cuisines and Cantonese-styled heavy wok cooking.
The festive lifestyle of the Mexicans is reflected especially through its food.
Kites Restaurant will be promoting Cuban cuisine at the Pan Pacific Glenmarie Hotel until June 17. The food promotion is part of the Festival Cubano, which is a nationwide event celebrated in Cuba.
EVELYN LEN reviews the latest issue of the bi-monthly food and lifestyle magazine I>Flavours/I>.
Opus Annexe happens to be #8220;part two#8221; of Opus, one of Bangsar#8217;s acclaimed restaurants. Situated just two doors away from the original, Opus Annexe has already garnered a sizeable crowd.