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OUR ordeal ... er... adventure to Siem Reap in Cambodia started with a test of drivingskills the minute we crossed from Thailand into the border town of Poipet. DOUGLAS CHOONG TAT FAN has the story.
From computers to catering, Hasni Ghazali proves that computer geeks can be great chefs too. He tells IRENE KIEW how he cooks up a Malaysian storm.
Wines in recent times have become so popular with the lifestyle-conscious set in Malaysia that reputable wine-makers like Alessia Antinori are taking note. The oenologist tells VERONICA SHUNMUGAM about her family's impressive wine-making history and the joys of being a child of the vineyards.
After months of preparation, the Petronas Adventure team set out from Durban, South Africa, on its eight-week African expedition #8211; its fifth since the Passage to Tibet in 1999.
NANDO#146;S Chickenland (M) Sdn Bhd #150; the casual dining franchise specialising originally in Afro Portuguese cuisine from Johannesburg, South Africa, and whose menu now includes a range of Malaysian dishes #150; is confident of growth this year, expects to be profitable and is even looking at a listing three years from now.