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Enoteca’s new executive chef Tomasso Gocze introduces a whole range of delectable Italian options like risoni, cold cuts, ravioli, cannelloni and Iberico pork neck. 8.5/10 A delicious array of Italian fare, buoyed by stand-out pasta dishes The good: The food is awe-mazing The bad: Prices are quite high
Angostura bitters has been a part of the very foundation of the cocktail industry from the very beginning, says Daniyel Jones, global brand ambassador of the House of Angostura.
Long Napir Kitchen highlights some of Sarawak’s best gastronomic fare, like ikan terubuk masin, umai, mee belacan, Sarawak laksa, linut and luba laya.
Mortlach single malt whisky roars back to life with a new range of expressions.
Passionate Italian chef Stefano Criber serves up a litany of Italian food like seafood linguine, cold cuts, wild boar tagliatelle, pluma Iberico and tiramisu.
Whether you’re looking to impress at that next dinner party or simply want to expand your wine knowledge, there’s a cookbook here guaranteed to get the gastronomic part of your 2019 off to a great start.
Rue Ee serves up a delicious range of Chinese food, like its signature Teochew Shantou fish pot, stir-fried crabmeat with fresh milk and barbecued Iberico pork belly. 9/10 A spectacular selection of Chinese food The good: There is an experienced hand behind the food and it shows in every mouthful The bad: Parking can be a bit tough in the afternoons
Unilever Food Solutions' range of easy-to-use products like lime powder, chicken stock and salted egg yolk powder continue to help chefs cope furing the hectic festive period.
American whiskey is growing as a category worldwide, and in Malaysia as well.