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Riche Monde Malaysia recently hosted a Krug 1990 vintage dinner-launch at Cilantro Restaurant for the press. Chef Takashi Kimura whipped up a scrumptious seven-course French and Japanese fusion spread. The company was good. But most impressive of all was the Krug champagne.
Geeta Jayabalan conducted a culinary team-building workshop recently. Cooking enthusiast Jayabalan is a freelance writer who teaches people how to whip up gastronomic delights.
It's useful knowing how to barbecue because we have the perfect weather for it. So, learn how to plan the ultimate barbecue that'll have your friends salivating for more.
What#8217;s in a name? The Hot and Smokey Restaurant in Damansara Utama, Petaling Jaya, is nothing like its name suggests. Actually, it got its intriguing name from the hot and spicy Nyonya dishes and home-smoked delicacies it serves up.
If you're in the area and are in the mood for a hassle-free but indulgent lunch, head over to Li Yen Restaurant. The set lunch promotion is available daily except Sundays until the end of the year.
Having won the Malaysian Tourism Gold Award for Best Chinese Restaurant for four consecutive years (1991-1994), and again in 1996/1997, Lai Ching Yuen has won a loyal following. This I would attribute to the consistently good food and attentive service, not to mention the splendid ambience.