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The second instalment

Opus Annexe happens to be #8220;part two#8221; of Opus, one of Bangsar#8217;s acclaimed restaurants. Situated just two doors away from the original, Opus Annexe has already garnered a sizeable crowd.


This one is special

Riche Monde Malaysia recently hosted a Krug 1990 vintage dinner-launch at Cilantro Restaurant for the press. Chef Takashi Kimura whipped up a scrumptious seven-course French and Japanese fusion spread. The company was good. But most impressive of all was the Krug champagne.


Cooking for camaraderie

Geeta Jayabalan conducted a culinary team-building workshop recently. Cooking enthusiast Jayabalan is a freelance writer who teaches people how to whip up gastronomic delights.


A merry barbecue

It's useful knowing how to barbecue because we have the perfect weather for it. So, learn how to plan the ultimate barbecue that'll have your friends salivating for more.


Enjoying avocados

Enjoy your fat-laden but heart-healthy avocados, write Dr SHELDON MARGEN and DALE A. OGAR.


Nyonya-style vegetarian

Going nyonya and vegetarian at the same time at Mama Sayang.


Let's get hot and smokey

What#8217;s in a name? The Hot and Smokey Restaurant in Damansara Utama, Petaling Jaya, is nothing like its name suggests. Actually, it got its intriguing name from the hot and spicy Nyonya dishes and home-smoked delicacies it serves up.


Choc topping

AMY BEH weaves her magic and solves your culinary conundrums.


Ready, get set, lunch!

If you're in the area and are in the mood for a hassle-free but indulgent lunch, head over to Li Yen Restaurant. The set lunch promotion is available daily except Sundays until the end of the year.


Impeccable preparation, presentation

Having won the Malaysian Tourism Gold Award for Best Chinese Restaurant for four consecutive years (1991-1994), and again in 1996/1997, Lai Ching Yuen has won a loyal following. This I would attribute to the consistently good food and attentive service, not to mention the splendid ambience.