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Eating Out

Spicy flavours for the season at Palm Garden

Chef highlights family recipes during restaurant’s Indian cuisine promotion.

Food News

Why lobsters turn red when cooked

The reason why lobsters turn red during cooking is because of a fascinating combination of chemistry and quantum physics. Find out how in Curious Cook's first of a two-parter lobster tale.

Eating Out

A godsend for students

Food Trail heads to a mixed rice restaurant in PJ's Section 17 for some good mum-style cooking.

Eating Out

Tony Roma's sizzlingly good grilled salmon

There's more than steaks and ribs to steal the show - restaurant is pushing its seafood dishes.

Eating Out

La Scala shows off the art of fine Italian dining

Named after the famous opera house in Milan, the upscale La Scala in Kuala Lumpur serves Italian delights that will make your taste buds sing.

Food News

Serenading wines with classical music

Would South African wine from vineyards that play the music of Bach and Mozart taste better?

Food News

Chef Joël Robuchon to release cookbook for well-being

Food & Life penned with neuropharmacologist and acupuncturist.

Food News

'Liberating' the fruitiness in wine

French wine producers turn to laboratories for better flavour.

Food News

A (foodie) friend in need

This month's Flavours magazine celebrates the good guys committed to using food for the greater good.

Eating Out

Tai Thong's mooncakes for Malaysians

New range of mooncakes offers traditional fillings paired with local flavours.