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Now that we’re cooking more meals during this movement control order period, here are some recipes using Malaysian pantry staples.
To many cooks, a quiche is a quiche Lorraine, a French tart comprising flaky crust filled with savoury custard and pieces of bacon, seafood or vegetables. But quiche is just a generic term for non-sweet pies filled with eggs, cream and cheese.
Here are four recipes to feed a crowd (or a few ravenous appetites).
Want to attract attention or stimulate appetites with your cooking? Go for red – just in time for Chinese New Year.
THIs holiday season, The Coffee Bean & Tea Leaf (CB&TL) Malaysia wishes to help people sit down, drink and take a break with its new holiday campaign, “Gifting Grateful”.
Cookbook author Juanita Augustine shares her tried-and-tested recipes for fruitcake, mince pies and mulled wine this festive season.
Traditional English pie adds zing to meal with sweet and sour taste