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AN IMPRESSIVE spread of traditional Malay dishes full of nostalgia awaits diners at Wyndham Acmar Klang’s T-Cafe this Ramadan.
WANTING to make his team’s Ramadan spread stand out, chef Dennie Yudi Darmawan Samsuardi took pains to ensure the menu included dishes that were unlikely to be featured elsewhere.
Signature dishes of several states feature in upcoming buffet.
THERE is an art to cooking with skillet and pan, which if done right, will leave a lasting impression on the mind and taste bud.
21-year-old chain manages outlet’s kitchen, ensuring authenticity in every bite.
THE Covid-19 pandemic has changed the way we live our lives, even how we eat and dine outside.
SEEKING inspiration from the fishing town of Jimbaran in Bali, Indonesia, where grilled seafood is a staple, a Malaysian chef has come up with his version of seared scallops.
SOME cooks say if you slice off the leafy top of a pineapple and stand the cut end upside down for half an hour, you will end up with a sweeter fruit.
Standout selections include Malaysian favourites and Asian-inspired pasta dishes.
A DELIGHTFUL mix of seafood and poultry delicacies normally take centre stage at the dining table during Chinese New Year.