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Five affordable options of popular local dish in Klang Valley.
CHEF Nobuyuki Matsuhisa forms ideas for recipes after trying ingredients local to an area when on tour.
Authentic Szechuan food cooked by a Japanese chef at The 19th Suzuki Hanten.
This brand new restaurant, Congkak, serves up authentic Malay food in a charming, nostalgic space.
ROWS of chicken being grilled on a customised three-tiered rotisserie at a stall just off the road will definitely catch the eye of motorists travelling along Jalan Kuala Selangor in Sungai Buloh, Selangor.
JUST like beautiful paintings, every masterpiece featured in the new Degustation Menu of Arte Restaurant in Penang has stories to tell.
This eatery serves up a wide array of barbecued meat, smoked for hours and crafted with a lot of tender, loving care.
IT TOOK chef Chong Swee Chyuan a few nights of experimentation in the kitchen to come up with a Chinese menu to suit a selection of wines from Australia, New Zealand and Chile.
PENANG kuey teow soup, better known as kuey teow thng, is a staple comfort food and breakfast option on the island. However, in the Klang Valley, it faces stiff competition from the likes of pork noodles and pan mee.
Malaysian restaurant owners request for the government's help to pay staff salaries and rental, given the blow to their businesses during the MCO