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Lighter, healthier Italian meals at Via Pre KL

Via Pre KL serves up healthier Italian meals with reduced sugar, salt and oil like bruschetta, duck polpette, pasta and panna cotta.

A splendid spread of Malaysian Indian food at Kumar's

Kumar's offers authentic Malaysian Indian food with recipes dating back to 1969, like flower crab masala, fish head curry, fish puttu and bone marrow pepper masala.

Inventive modern Asian fare at Ember

Ember serves up a delicious range of creative modern Asian fare like eggplant salad and sesame dressing and grilled lamb and noodles, spearheaded by head chef Gary Anwar.

A rich array of Thai food at La Moon

Erawan's former chef Korn is now at La Moon, where he turns out a delicious array of Thai food like laksa salad, sweet corn salad, beef green curry and papaya with egg.

Restaurant reviews linked to weather

Recent research has shown that restaurant reviews are linked to good weather and bad weather, with the latter detrimentally affecting diners' experiences.

Simple, Levantine-inspired food at Ebb & Flow

Simple, Levantine-inspired food like baklava, Moroccan spiced cauliflower, grilled halloumi and dukkah tiger prawns take centre stage at Ebb & Flow in Kuala Lumpur's Bangsar neighbourhood.

Langit Collective sells heirloom rice produced by rural Sarawak farmers

Langit Collective collects and sells surplus rice produced by subsistence farmers in Long Semadoh, Sarawak, and sells it to consumers and chefs in Peninsula Malaysia.

Malaysian ice cream producers gain popularity for local flavours

Malaysian ice cream producers like Pun's Ice Cream, Minus 4 Degrees and Eat Calli are gaining traction for catering to local tastes with coconut, durian and Haw flakes ice cream.

Zoe in Kuala Lumpur takes you on a global culinary voyage

Zoe in Bangsar, KL, offers an interesting array of global fare like khao sai, Thai duck omelette, lamb ragu paccheri and chocolate truffles, derived from well-travelled chef Zoe Rai's experiences around the world.

Nyonya-influenced food from Melaka at Kampung, PJ

Kampung serves up Nyonya-influenced food like pork pongteh, starfruit assam fish and Nyonya chicken rendang, in homage to owners Alicia Lim and Derson Tan's Melaka roots.