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How to make a moist, tender roast chicken? The secret lies in the brining. This recipe from Saravanakkumar Shanmugam shows you how easy it is.
They enjoy the Malaysian cuisine in their adopted home, but dentist Dr Sobia Bilal also makes food that reminds her family of their homes in Pakistan and Egypt for iftar.
It's 'the pastry that changed the world'. Now you can make it at home.