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Now you can have your coffee and cocktails together all day long, in this new cafe and bar in Damansara Heights.
Columnist Chris Chan looks at what gladiators used to eat and how well people are able to adapt to a plant-based diet.
Signature dishes at eatery include sotong kering and kambing rendang.
Online seafood delivery platforms are proving popular with Malaysians looking for hassle-free seafood in the era of social distancing.