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GOOD food in a nice ambience need not come with a heavy price tag.
The columnist examines cross-species diseases like coronavirus can occur because of new human consumption habits.
This month's Cooking the Books column offers baking guides simple and impressive as well as 'home food' from a nurturing soul.
Roadside burger stalls are go-to places for those craving something meaty at night.
Easy-to-make chilli oil lends vibrancy to popular cold poached chicken flavour.
WHEN I was thinking of a dish that resonates well with me for this column, images of hot soothing rice porridge came to mind.
If you want something other than the usual course-by-course dinner for Chinese New Year, a buffet with a selection of local and Western cuisines is the solution.
Signature dishes at eatery include sotong kering and kambing rendang.
NOTHING beats a satisfying hearty meal for lunch after a hectic morning at work or school.
KUANTAN: Choices are aplenty when it comes to a family reunion feast for the coming Chinese New Year in welcoming the Year of the Rat.