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Food News 09 Feb 2019 | 8:00 AM

Cooking The Books: Guilty pleasures for this festive period

From pleesecakes to carb-laden delights, marathon-ready meals and sinful comfort food, indulgence is what it’s all about with this month’s Cooking the Books column.

Eating Out 18 Jan 2019 | 6:00 AM

Incredibly good Chinese food at Rue Ee

Rue Ee serves up a delicious range of Chinese food, like its signature Teochew Shantou fish pot, stir-fried crabmeat with fresh milk and barbecued Iberico pork belly. 9/10 A spectacular selection of Chinese food The good: There is an experienced hand behind the food and it shows in every mouthful The bad: Parking can be a bit tough in the afternoons

Food News 13 Jan 2019 | 8:15 AM

Fun, festive cookbooks to start the year right

Whether you’re looking to impress at that next dinner party or simply want to expand your wine knowledge, there’s a cookbook here guaranteed to get the gastronomic part of your 2019 off to a great start.

Eating Out 20 Dec 2018 | 6:20 AM

Popular Melaka Nyonya restaurant Aunty Lee spreads its wings to KL

Famed for Nyonya fare like ayam buah keluak, pie tee, cendol, sambal petai squid, cincalok and bendi ulam, Restaurant Aunty Lee has now expanded to Kuala Lumpur. 7.5/10 A wide variety of authentic Nyonya food The good: The food is made from scratch and it shows in every mouthful The bad: The restaurant is a little difficult to find if you don’t park in the right block

Book Review 09 Dec 2018 | 8:20 AM

Festive cookbooks to spread holiday cheer

From the ins and outs of French cuisine, to holiday staples and baking essentials, there's lots to inspire foodies everywhere this festive season.

Eating Out 08 Dec 2018 | 6:00 AM

Sushi and sashimi reign supreme at Tsukiji No 8

Tsukiji No 8 sources fresh seafood from Japan’s famed Tsukiji market (now called Toyusu), like bluefin tuna, white tuna, octopus, salmon, sayori and shirako.

Food News 10 Nov 2018 | 6:00 AM

Celebrity eats, bar bites and delicious nosh in 'Cooking The Books'

From Filipino finger food to Chrissy Teigen’s delicious appeal, there’s plenty to whet the appetite with cookbooks like 'Pulutan!', 'Cravings: Hungry for More', 'Bekwoh' and 'Simple' in this month's 'Cooking the Books'.

Food 05 Nov 2018 | 6:00 AM

Sherry is making a comeback thanks to whisky and bartenders

Sherry used to be a category that was really big, but had been in decline since the 1970s. However, it has been making a comeback in recent years.

Food News 31 Oct 2018 | 6:05 AM

Growing Western vegetables and herbs in Malaysia

What started out as a bet for Australian Leisa Taylor has turned into Weeds & More, a thriving business that grows vegetables and herbs typically imported from cold-climate countries right here in Cameron Highlands.

Food News 23 Oct 2018 | 6:52 AM

Beer will get more expensive with climate change

Climate change is poised to make your favourite lager, ale or IPA more scarce and pricey.