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Eating Out

The food’s simple, and simply good

Table & Apron makes great use of local ingredients to create simple, well-constructed dishes that have been given lots of thought.

Food News

Edible gems of the Southern Forests

Be amazed by the variety and abundance of natural produce in Western Australia’s Southern Forests.

Food News

Global cooking competition to go part vegetarian

The world's most prestigious cooking competition has introduced a new challenge that will involve cooking a main dish composed entirely of vegetables.

Food News

‘One must cook from the heart so that people will appreciate it’

TVB actress Gigi Wong learnt to cook when she was just eight years old because her mother couldn’t. Now she’s at the peak of a second career on TV as a cooking show host.

Eating Out

Kenny Hills Bistro is big on flavours

The newest establishment in KL is the place to go for roast duck rice.

Food News

We visited a chicken processing plant and haven't gone off fried chicken

Have you ever wondered where your McDonald’s Ayam Goreng comes from?

Food News

From fjord to fork: Norway loves its fish

The cold clear fjords of Bergen are the idyllic home of the Norwegian trout.

Eating Out

Enjoy gourmet Cantonese at Pang’s

The one-Michelin starred Pang’s Kitchen in Hong Kong has discovered a Malaysian home in suburban Kuala Lumpur.

Food News

4 cookbooks on bone broth

Delving into the hot depths of bone broth, the crazy-trendy age-old liquid that has taken the world by storm.

Food News

Japan bans French foie gras imports over bird flu virus

Japan has banned imports of French foie gras due to a bird flu outbreak.