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Eating out for under RM30: Hokkaido Ichiba

Hokkaido Ichiba lives up to its name with a wide ranging menu to make your pick. You get quality food in good ambience.

Museum of Ice Cream to open in New York

A pop-up museum dedicated to ice cream is opening in New York for a month.

Fiqs chef brings a bit of New York to Malaysia

Chef-owner Syafiq Zane is using local produce and flavours in American classics.

She's the first woman to win World’s Best Bartender

Jennifer Le Nechet of Cafe Moderne in Paris beat out 10,000 bartenders from around the world with her pop-up bar.

The atomic bomb and the Hiroshima pancake

War can change what we eat. Just ask Hiroshima.

A little cocktail back and forth

Fancy playing a spot of table tennis while having a cocktail? Chaze is the place for you.

How to make your mark in a large hotel

Hilton’s F&B Masters competition has uncovered the chain’s young talents, including some highly skilled Malaysians!

This tea is all about affordable luxury and beauty

The top-tier tea brand is built on high quality tea, a diversity of options and appealing stories.

7 books (and wine) for a bubbly time on Read In The Bathtub Day!

February 9 is Read In The Bathtub Day! Seriously. Soak yourself in these books and wine suggestions for a bubbly and intellectual time.

A bold new kitchen endeavour

Progressive and adventurous, the menu at Duddha is looking to push the KL dining envelope.