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One woman wants to turn silkworms into noodles

Entrepreneur Matilda Ho is out to get silkworm noodles on the menu in China as part of a mission to promote sustainably-sourced food and healthful diets.

Continents collide at this hidden gem of a restaurant

Japanese and European flavours and influences combine on the menu of Sion Dining and Bar.

The little soul cafe with a lot of heart

Dr.Inc is a soul-elevating cafe with charm to spare - and really good coffee and food.

Patience has taken this Malaysian chef far

Chef Parthiban Nalliah works hard to keep his guests happy.

A bold new kitchen endeavour

Progressive and adventurous, the menu at Duddha is looking to push the KL dining envelope.

Fancy a gourmet meal underwater?

Belgium's 'The Pearl' restaurant is offering customers the opportunity to dine underwater.

7 books (and wine) for a bubbly time on Read In The Bathtub Day!

February 9 is Read In The Bathtub Day! Seriously. Soak yourself in these books and wine suggestions for a bubbly and intellectual time.

This tea is all about affordable luxury and beauty

The top-tier tea brand is built on high quality tea, a diversity of options and appealing stories.

How to make your mark in a large hotel

Hilton’s F&B Masters competition has uncovered the chain’s young talents, including some highly skilled Malaysians!

A little cocktail back and forth

Fancy playing a spot of table tennis while having a cocktail? Chaze is the place for you.