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Nation 31 May 2005 | 12:00 AM Premium

Squirrel squires dispatcher around

Like the snow-white lamb that went everywhere with Mary in the popular nursery rhyme, a dark-brown squirrel named 'Apai' goes with Mohd Redzuan Samsuddin wherever he goes.

Community 08 Jun 2005 | 12:00 AM Premium

Pan-fried veal steak treat

Places to lunch and dine in the Klang Valley.

Community 09 Jun 2005 | 12:00 AM Premium

Country-style food prepared from the heart

Beisl pronounced 'bye-sl' means bistro in Austrian. It emphasises on good country-style food prepared from the heart.

Community 09 Jun 2005 | 12:00 AM Premium

Special Rice Dumplings

If you are looking for rice dumplings that are different from the usual, head for The Inn of Four Seasons Chinese Restaurant, Holiday Villa Subang. One of the chef's special creations is the Superior Abalone Glutinous Rice Dumpling priced at RM36++ each or if you are a vegetarian, try the Vegetarian Glutinous Rice Dumpling, which are filled with ingredients like mushrooms, vegetarian chicken and biscuit sticks, and priced at RM15++ each. The dumplings are available until June 11. For details, call 03-5633 8788 ext 339/220 or visit I>a href=http://www.holidayvillasubang.com.my>www.holidayvillasubang.com.my/a>/I>

Community 11 Jun 2005 | 12:00 AM Premium

Smiles all round for delegates

There were smiles all around from the 1,500 delegates to the 27th Asia-Pacific Dental Congress during the Colgate-Palmolive Company's Senyum Malaysia Nite. The guests from over 28 countries were feted at the outdoor garden of the Palace of the Golden Horses on May 27 in conjunction with the five-day congress held recently at the Putra World Trade Centre in Kuala Lumpur.

Community 13 Jun 2005 | 12:00 AM Premium

Succulent sate with thick peanut sauce lure folks

A good peanut sauce with the right amount of peanut, chilli and seasoning is a must when eating sate. At Restaurant Keluarga Sate KL, the sauce is thick and flavoursome and does not have the thick layer of oil that is quite the norm at some of the other satay joints.

Community 13 Jun 2005 | 12:00 AM Premium

Peking duck treat

Places to lunch and dine within the Klang Valley area.

Community 14 Jun 2005 | 12:00 AM Premium

A bigger variety of Kama Meshi

Places to lunch and dine in the Klang Valley.

Community 16 Jun 2005 | 12:00 AM Premium

Brazilian style barbecue

WHEN it comes to food, the churrascaria is the number one dining choice among Brazilians. Brazilian churrascaria captures the ideal spirit of a barbecue - wide choice of meat (no pork, no MSG) that is served freshly cooked and hot on your plate.

Community 17 Jun 2005 | 12:00 AM Premium

A fusion of two cuisines

Places to lunch and dine within the Klang Valley area.