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Zeroing in on zero food waste
Farmers market, social enterprises and bio-compost touted as answers to the global problem.
Food
Zuan Yuan Chinese Restaurant at One World Hotel, Petaling Jaya welcomed Tommy Choong as its executive Chinese chef. Choong, who has 20 years of expertise in Chinese cuisine, will be showcasing a selection of his specialities until March 30.
Italian band ready to wow youths
BEARING a universal theme of spreading peace and unity through music, Italian pop rock band Gen Rosso has hit the shores of Penang for a one-night only show.
Strictly keeping with Italian food tradition
SAVOUR authentic Italian fare in the Taman Tun Dr Ismail (TTDI) neighbourhood by cooks who trained under Italian chef Modesto Marini.
New tiles for the occasion
Feruni hopes to offer more choices to its customers and appeal to a wider base.
Embark on a gastronomic journey around Europe
THE Impiana Hotel in Ipoh is set to appeal to the most discerning of tastes with its sumptuous buffet menu during the Yuletide and New Year celebrations.
Sibu tower jump gains ground
SIBU: For French BASE jump athlete Polo Raymond, Sibu is probably the only place on earth where he can leap from a building without having to worry about legal consequences.
Bag & forth
Want quality handbags but baulk at the hefty price tag? The people at Sometime by Asian Designer offer a compromise — quality handbags designed in collaboration with celebrities and fashion icons at reasonable prices. MEK ZHIN has the story.
Footwear company launches Fall/Winter collections at its latest concept outlet in Sunway
HOW much would you pay for a good pair of shoes? Some women would go so far as to splurge on a pair of Jimmy Choo or Christian Louboutin iconic heels, never mind that they are not meant for walking much and can be quite uncomfortable.
Futsal way to celebrate Venezuelan week
TWELVE teams took part in a futsal competition organised in conjunction with the Venezuelan Week in Malaysia.
