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CHINESE New Year is about reaffirming ties with family and friends while looking forward to a more prosperous year ahead.
New twists and combinations produced from selection of choice ingredients.
ADDING crispy fish skin to the age-old yee sang definitely gives the toss of prosperity a modern twist.
THE Mandarin character for “fresh” (xian) is made up of two other characters which are fish (yu) and lamb (yang).
The new Kayra outlet in Bangsar Village intersperses traditional Kerala dishes with contemporary new inventions.
HOTEL Royal Penang’s Taste of Malaysia Buffet Lunch is a crowd- puller, thanks to its mouth-watering selection of familiar local flavours.
Whether people realise it or not, gastrophysics has a strong part to play in how they perceive their food and drinks.
Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
Five affordable options of popular local dish in Klang Valley.