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Is the food truck scene in Malaysia going places?

The modern food truck has quickly taken the Malaysian food scene by storm. But how far can it really go?

Philippine cooks take over the world’s kitchens

Cooking schools in the Philippines are churning out tens of thousands of chefs a year for kitchens around the world.

The oak benefit on wine

Oak barrels bring tannin, flavours and aromas to wine.

Farmed fish: Friend of the sea

Aeon aims to offer sustainable local fish at its supermarkets.

Eggspensive? One solution is to rent hens

A bird flu outbreak in the US last month prompted the mass culling of hens which triggered an interest in hiring hens to provide eggs for the household.

McDang factor: The Thai food diplomat of sorts

Thailand’s most royal and irreverent chef brings change to Chakri Palace.

Canadians prefer Californian wine over French vin

Canada now largest export market for wines from its southerly neighbour.

Bordeaux wines feel hangover from poor sales

Poor harvest and slowing demand in China cause sharp fall in sale of Bordeaux wines.

Outside France, foodies are gorging themselves on foie gras

Sales of the controversial delicacy on the rise in France and abroad

Champagne and wine toast to high demand

More people celebrated with bubbly and wine last year, boosting sales and improving market growth for the beverages.