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A holiday-perfect destination

Rolling pastures, rugged peaks, lush rainforests, quaint villages, sandy beaches and abundant fresh produce coupled with temperate climate. What more could you ask for? LEONG SIOK HUI discovered why Australia's Sunshine Coast is dubbed the perfect vacation spot.


Step into Da Mario's little Italia

Diners should be as adventurous as possible when dining at Trattoria Da Mario#8217;s, writes ALICE CHING.


SARS in New York

With SARS taking its greatest toll in China, people in New York, both tourists and locals, are afraid of Chinatown, even though no SARS cases have been confirmed there.


Hard to swallow dirty state of affairs at foodstalls

An email from J.D. LOVRENCIEAR of Semenyih.


New order makes it tougher for illegals

By Johan Fernandez


Culling strays not the answer

From LENG LILY, Administrator, Society for the Prevention of Cruelty to Animals, Penang


New look housing

Enlivened by roof dormers, porches, cosy courtyards and pedestrian pathways, these low-rises exude an air of comfort and spaciousness, and can easily pass off as housing for an upscale neighbourhood. But the Tower Apartments (top pic) in Rohnert Park, California, and the Klahanie Issaqua project (bottom pic) in Washington were designed specifically for the lower income group. World renowned architect and town planner Michael Pyatok shares with I>StarTwo/Ihow quality can come at a price - an affordable price.


Ministry defers action against errant traders

The Domestic Trade and Consumers Affairs Ministry has postponed enforcement action against traders who use government-subsidised cooking gas for commercial purposes.


Haute Paris

If you want to share a bed with JohnGalliano or Naomi Campbell,the place togo is Hotel Costes.Currently the hottestboutique hotel in Paris. b>Tan Lee Kuen/bchecks out some of these famous hotelsthat cater to the rich and famous.


They came to eat

How would you like that chowing down were not an #8216;anywhere-anyhow#8217; aspect of your holiday but its main focus? SIOW YUEN CHING reports on food enthusiasts who embarked on a Gourmet Tour of Penang.