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Bar Trigona is KL's Bar Of The Year, and the big winner at The Bar Awards 2019
The Four Seasons Hotel KL bar won three awards on Sunday, including the coveted Bar Of the Year award.
Alternative desserts are hitting that sweet spot
Some local F&B entrepreneurs are heeding the growing clarion call for reduced sugar, gluten-free sweet treats.
Hassle-free cooking with 20-in-1 kitchen gadget
Very few things have changed and evolved as much in recent years as the world of food and cooking.
Szechuan cuisine with a Japanese touch
Authentic Szechuan food cooked by a Japanese chef at The 19th Suzuki Hanten.
Fine ensemble of five-course meal
MENTION chicken breast and the first thing that comes to mind is a rough, fibrous chew.
Bringing Korea’s fishermen to the world
A MAJOR event in the fisheries industry is set to take place in Busan, South Korea this Nov 6 to 8.
Butter chicken that warms the heart
BUTTER chicken is not the most ancient of Indian exports for it was invented in a Delhi restaurant in the 1950s. HowÂever, it is certainly one of the most appetising.
Elegance in dishes made from scratch
A RESTAURANT that serves deep fried sea cucumbers with mung bean soup or tau suan for dessert, tells a lot about the owner and the dedication that has gone into the research and development of ingredients used in the menu.
From hero to zero
It has been almost two months since my last column. It has been a busy time as I was preoccupied with my party's preparations for the 14th General Election (GE14).
Premature ejaculation and antidepressants
Can antidepressants solve the problem of premature ejaculation?
