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In their little shed, tucked away from the main street of the Air Itam market, Penang. The two octogenarians are still working tirelessly, as they have been since 1946. Customers making their orders as the elderly Lim sisters Kooi Lye (left) and Kooi Heang who is seated behind her, preparing the orders on July 7, 2017. GARY CHEN / The Star
Spicy and creamy curry mee attracts many to 30-year-old stall.
A 'laksa war' has broken out amongst Malaysian netizens recently. But what are the different types of laksa in Malaysia? Here is a story from our archives where we explored the different interpretations in each state and region.
GEORGE TOWN: The famous Lim sisters who are known for their curry mee in Ayer Itam may have retired but that has not stopped foodies from visiting their stall just to have a picture taken with them.
GEORGE TOWN: Instant Penang curry noodles may be a hit with those staying outside the northern state but for locals and visitors to Penang, nothing beats having a piping hot bowl of the authentic fare even if it means sweating it out under the hot sun.