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SInce the pandemic, sessionist Tiew Tok Khon and his musician wife Sharon Wong have lost more than half of their monthly earnings. They've started a food business to help their family survive.
Since she cannot go back to Sarawak for the reunion dinner this year, Martina Chua has created mini clay versions of the 12 dishes her family usually prepares, which includes her mother's vintage steamboat pot.
Internet sensation Li Ziqi has nabbed a Guinness World Record for Most Subscribers for a Chinese-Language Channel on YouTube.
BARBERSHOP operators who are now suffering after not being allowed to operate, have appealed to the government to provide them with an exemption during the enforcement of the current movement control order (MCO).
GEORGE TOWN: The work goes on for char koay teow seller Tan Chooi Hong, 79, despite being described by the BBC as Malaysia’s humble ‘King of Noodles’.
FROM managing a whole team of cooks in a busy restaurant to single-handedly running a hawker stall, Ricky Goh is not one to retire contentedly.
Microgreens pack a punch when it comes to nutrient values and another plus point is they are easily grown within small spaces.
Robots that helped people survive and stay safe over the past year are touting their value at the tech industry’s annual extravaganza amid a pandemic which has given fresh momentum to the robotics sector.
Malaysian artist dives into the unfamiliar world of indigenous plants and trees in her illustrated book.