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Book Review 14 Jul 2017 | 6:09 AM

Cookbook reviews: Read well, eat well – live well

It’s all connected, and easier than it may seem, according to the books featured in this month’s Cooking the Books column. Check out our delicious reads section for the how-to.

Food News 20 May 2017 | 6:10 AM

Cooking around the world

From a book that celebrates Harlem to one that celebrates citrus, we eat curbside around the world before coming back to the Tartine home kitchen.

Food News 20 Apr 2017 | 6:28 AM

Game changers of cooking

From recipes that turn around a restaurant to a new way to bake and cook dinner, these books are game changers.

Food News 19 Mar 2017 | 6:49 AM

Getting Americans to cook Malaysian

How Malaysian cookbook author Christina Arokiasamy is breaking into the American market.

Lifestyle 10 Mar 2017 | 6:31 AM

Women are carving a path in F&B

These are the women who are heating up our culinary scene.

Food News 08 Jan 2017 | 6:05 AM

A deliciously eclectic bookshelf

Picks for all kinds of foodies abound this month, from the chocolate-lover to the wanderlust-struck gourmand.

Food News 02 Jan 2017 | 7:00 AM

Sundubu – a Korean soup opera

The life-changing magic of sundubu is now captured in new Korean cookbooks and restaurants.

Food News 12 Sep 2016 | 6:55 AM

Learn from the experts and their cookbooks

Land of Fish And Rice

Food News 16 Jun 2016 | 6:55 AM

Winning Malaysian cookbooks: From Kristang to Kelabit

We look briefly at the books from six Malaysian authors who marked their spot in this year's Gourmand World Cookbook Awards.

Food News 13 Jun 2016 | 7:00 AM

Chef lives through flying knives and failed sauces

Eric Ripert talks about believing he was a cook, to being a cook.